Tim Hortons 2855 - Food
300 - 120 Chestermere Station Way Chestermere AB T1X 1V3 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tile baseboard between ice machine and dishwashing sink was in disrepair. Repair baseboard so that there are no gaps in order to facilitate easy cleaning.*Not assessed August 15, 2025
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tile baseboard between ice machine and dishwashing sink was in disrepair. Repair baseboard so that there are no gaps in order to facilitate easy cleaning.*Not assessed August 15, 2025
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tile baseboard between ice machine and dishwashing sink was in disrepair. Repair baseboard so that there are no gaps in order to facilitate easy cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Egg station cooler fridge at 16 degrees Celsius. Approximately 6 eggs recently put in were moved to alternate cooler at correct temperature.Ensure egg cooler must be at 7 degrees Celsius or colder. Keep items out of this fridge till repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?