Tim Hortons
287 West Side Rd, Port Colborne ON L3K 5L2 · Restaurant
Inspection summary
Tim Hortons has been inspected 5 times by Niagara Region Public Health since February 14, 2025. The most recent inspection, on August 28, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 14, 2025. For example:
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 28, 2026. For example:
Food contact equipment, utensils and service articles are maintained in good repair and are of sound and tight construction.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 14, 2025. For example:
Floors, walls and ceiling are well maintained and in good repair.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- Food contact equipment, utensils and service articles are maintained in good repair and are of sound and tight construction.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Floors, walls and ceiling are well maintained and in good repair.
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