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Tim Hortons 300

2021 Pegasus Road NE Calgary AB T2E 8C3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the walk-in cooler was dim.Provide adequate lighting.
  3. Demand Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The kitchen hand sink by the donut prep area did not have paper towels.2) Customer washrooms did not have soap.Handwashing supplies were provided in dispensers during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear, exterior door was opened. Water and power lines for the trailer were connected to the facility through the door.Repair the door and keep it closed to avoid the entry of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Lighting in the walk-in cooler was dim.Provide adequate lighting.2) A few ceiling tiles were missing or not in place in the kitchen.Install or re-position the ceiling tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen was disorganized and the floor was unclean.Organize the kitchen and conduct thorough cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Customer washrooms did not have toilet paper.Dispensers were stocked with toilet paper during the inspection.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sinks in the drive-through window area and the sink located to the right of the service line were being used as dump sinks for coffee and ice. Handwash sinks must remain accessible and separate from dump sinks to prevent cross-contamination and ensure proper hand hygiene practices.Please assign a designated fully stocked (soap and paper towels) handwash sink in the indicated area and post signage to avoid confusion between employees.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A vinyl tile was cracked and peeling in the dry storage area located in front of the handwash sink. Cracked tiles can trap contaminates, harbor bacteria, and make it difficult to clean and sanitize.Please replace the tile so the surface is smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors underneath the toaster/hood areas and under kitchen equipment are covered with food debris have grime buildup.Please clean and sanitize the indicated areas.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Floors underneath the toaster/hood areas have grime buildup. 2. Walkin cooler- Floors on corner under shelving have buildup of residue. *Ensure the floors under the equipment are cleaned properly to remove buildup.
  9. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back hand wash sink small leak from the faucet. Addressed issue with manager and their maintenance staff. - Please fix leak.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Handsink nearest to drive thru window- there is a leak from the waste pipe below the sink basin (observed water pooling on surface below the p trap). Repair leak and thoroughly clean the cabinet below the sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Floors underneath the toaster/hood areas have grime buildup. 2. Walkin cooler- Floors on corner under shelving have buildup of residue. *Ensure the floors under the equipment are cleaned properly to remove buildup.