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Tim Hortons 3044

632 Central Academic Building NW Edmonton AB T6G 2G1 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4 dead mice were found within trap box. No signs of activity were observed outside of that.July 18, 2025 update:No mice activity was observed. When moving the egg station to check for mice activity, I observed two live adult cockroaches.I checked multiple glue boards but did not see any live or dead adults cockroaches or nymphs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation underneath and behind equipment requires improvement.Ensure areas behind and under equipment are kept in sanitary condition.July 18, 2025 updateNo noticeable improvement from previous inspection. Ensuring these areas are sanitary is very important part in pest control management.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4 dead mice were found within trap box. No signs of activity were observed outside of that.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation underneath and behind equipment requires improvement.Ensure areas behind and under equipment are kept in sanitary condition.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting boards at the sandwich station are stained and worn. Staff indicate it is difficult to clean. Replace or shave down cutting boards so they is smooth and easy to clean.
  4. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • REPEAT VIOLATION: One of the hand sinks had no soap.Ensure ALL hand sinks in the facility are properly supplied so staff can wash their hands at either hand sink. No installation of a wall pump is required, just put an individual soap pump at the hand sink to use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting boards at the sandwich station are stained and worn. Staff indicate it is difficult to clean. Replace or shave down cutting boards so they is smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • REPEAT VIOLATION: Dish area has a build up of debris around the walls, floors, and equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • All hard-to-reach areas need cleaning and scrubbing, including walls, behind equipment, behind garbage bins, inside the cupboards. Floors and walls inside the area where the ice machine is located noted to have old spills and debris.Any unused equipment and other items are to be removed from the facility. Clean and tidy the back area to allow for proper cleaning and pest monitoring.