Tim Hortons 3078
15710 Stony Plain Road NW Edmonton AB T5P 3Z5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning and reorganization required from shelving in back kitchen - observed a large container stored with sugar pipping, misc utensil and oven gloves with food debris noted inside.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Large freezer outside of the facility not maintaining freezer temperature. Ambient temperature measured at approx 4C-8C. The unit internal temp showing 36C/2C at time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning and reorganization required from shelving in back kitchen - observed a large container stored with sugar pipping, misc utensil and oven gloves with food debris noted inside.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Sticker tracking for a few food items have surpassed their allowed time to be Use By.- Butter Room Temp - Breaded Chicken Strip Butter discarded at time of inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observed a handbag on left hand corner of the kitchen handsink. Signage noted to staff to not store handbags near handsink. Please find another space to store staff belongings.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?