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Tim Hortons #3081

H101 - 20159 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #3081 has been inspected 19 times by Fraser Health Authority since November 30, 2017. The most recent inspection, on June 23, 2026, found no infractions.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on June 18, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 17, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher detergent container empty.
      • As per wash cycle observations, detergent pump is running during sanitizing cycle. Not During wash cycle.
      • Corrective Action(s): Detergent container replaced. Monitor dishwasher detergent use.
      • Service dishwasher and verify detergent is added during wash cycle.
      • For interim wash dishware as per 3-compartment sink method-Detergent, rinse and sanitize
      • Violation Score: 25
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Hand washing sink under posted health permit lacks sufficient water supply for hand washing, Hot hand cold water supply faucets reversed.
      • 2. Hand washing station to the right of drive through window has a plumbing leak.
      • Corrective Action(s): Repair hand washing stations.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice cappucino machine hopper surrounding area has significant residue.
      • Corrective Action(s): Clean units with cleaner, thoroughly rinse and disinfect. Ensure all residue is cleaned to prevent seasonal fruit / drain fly food source.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice scoop stored in container with discolored liquid
      • Corrective Action(s): Wash ice scoop and disinfect, replace ice scoop storage with washed container.
      • Wash ice scoop and holding container daily
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toppings cooler with vertical opening lids has chipped plexiglass and has debris accumulations in crevasses
      • Corrective Action(s): Clean and maintain surface and lid/plexiglass joint areas
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler (sandwiches) observed a little dirty in some places. Inside base of unit has lots of food debris building up, and the stainless steel under the plexi-glass lids around and at hindges dirty.
      • Corrective Action(s): This unit is due for a good cleaning. Staff cleaned upon request thanks.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a significant amount of water accumulation below dishwasher, including drips from the drain board. Some of this water has remained for enough time to develop a slimy matt, especially at wall floor interface. Minimal fruit or drain flies observed, but left unchecked may become a problem.
      • Corrective Action(s): Ensure this station is properly cleaned top to bottom on daily basis. Fix water drips and silicone wall floor interface. Treat drains daily as per advice from pest control contractor to help eliminate fruit or drain flies from breeding habitat. This will be reviewed at next scheduled inspection.
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Construction dust accumulating in kitchen on many work surfaces. Construction debris observed on floor of kitchen area. Dining room construction barrier incomplete.
      • Corrective Action(s): Clean all surfaces in the kitchen area to remove construction related dusts. Create a complete barrier between the kitchen and dining area as discussed, including a zipper entry. Place a floor matt at kitchen entry to reduce construction debris from entering kitchen via shoes. This must be done immediately.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Sandwich prep cooler magnetic seal fallen apart.
      • Corrective Action(s): Replace by follow up inspection noted on report.
      • Violation Score: 3
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