Tim Hortons
33 Josephine Street, Wingham ON N0G 2W0 · Restaurant
6 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Required
5 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Used handwashing station other than for handwashing of employees
- Food is protected from contamination and adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in hot-holding equipment
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Failed to ensure food handler in food premise protects against contamination by hair
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied