TIM HORTONS

330 QUEEN ST OTTAWA ON K1R 7Y5 · Food Safety

9 inspections

1. Routine inspectionJun 16, 2026

   0 infractions

2. Routine inspectionAug 27, 2025

   0 infractions

3. Follow-up inspectionMar 7, 2025

   0 infractions

4. Routine inspectionMar 4, 2025

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
5. Routine inspectionDec 1, 2024

   0 infractions

6. Routine inspectionAug 6, 2024

   0 infractions

7. Complaint-based inspectionJul 12, 2024

   0 infractions

8. Follow-up inspectionMar 7, 2024

   0 infractions

9. Routine inspectionMar 4, 2024

   2 infractions

   • Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.