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TIM HORTONS #3413

458 County Road 17, Hawkesbury, K6A 2R2 · Restaurant

Official record from Eastern Ontario →

Inspection summary

TIM HORTONS #3413 has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since February 19, 2025. The most recent inspection, on April 15, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2026. For example: Food is held at 4°C (40°F) or less or 60°C (140°F) or higher

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2025. For example: Sanitary maintenance of and provision of required supplies in staff/public washroom facilities

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  2. Required

    1 infraction

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  3. Required

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
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