Tim Hortons 3447
40 Midlake Boulevard SE Calgary AB T2X 2X7 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of milk cooler located at front counter was 9.5C and internal temperature of milk stored in this cooler was 9.1C and creamer was at 7.6CRequirement:Do not store any milk or cream in this cooler until temperature is maintained at 4C or less.Milk and cream were moved to walk in cooler during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few flies were noted in front and back area.Requirement:- Please implement control measures to resolve flies' issue.- Put a sliding door or curtain in front of showcase for the baked goods located in front prep area.-Clean any spill or food debris right way.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions