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TIM HORTONS

350 CRESTHAVEN DR OTTAWA ON K2G 4P4 · Food Safety

4 inspections

  1. Routine inspection

    1 infraction

    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
  2. Complaint-based inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions