Tim Hortons 3550
201 54 Street Edson AB T7E 1X8 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A thermometer or other device capable of measuring a heat-sanitizing temperature for the mechanical dishwasher was not available at the time of inspection.Acquire a waterproof, heat-resistant thermometer with the ability to record a maximum temperature, or other device with the means of verifying the heat-sanitizing capability of the kitchen's dishwasher. Keep a record/log of the dishwasher temperature onsite for review.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A thermometer or other device capable of measuring a heat-sanitizing temperature for the mechanical dishwasher was not available at the time of inspection.Acquire a waterproof, heat-resistant thermometer with the ability to record a maximum temperature, or other device with the means of verifying the heat-sanitizing capability of the kitchen's dishwasher. Keep a record/log of the dishwasher temperature onsite for review.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash sink was obstructed.Operator removed the coffee container during the inspection.Ensure the hand wash sink is easily accessible for hand hygiene at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cover of the light fixture in the walk-in freezer is missing. - Reinstall the light cover or use light tube sheaths to prevent food contamination in the event of the fixture breakage.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A disposable, plastic cup was observed to be in use for scooping ice in a bin near the drive-thru window. Please do not use cups/glasses as they may break off pieces and are not as sanitary as using an ice scoop with a handle. Manager instructed staff to remove the cup and use the scoop provided.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions