Tim Hortons 3669
30 Westpark Boulevard Fort Saskatchewan AB T8L 0B2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High Temperature dishwasher was only able to achieve 69 degrees Celsius at the plate level. The manifold was only achieve a temperature of 75 degrees Celsius.Facility will manually sanitize all dishes and utensils until dishwasher is repaired and it is confirmed that a temperature of 71 degrees Celsius is able to be obtained at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Proportioned containers of cheese were stacked on top of one another.It was requested that sanitary parchment or another sanitary spacer be used to separate the portions of cheese.Staff separated the portions with parchment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?