Tim Hortons 3722
1103 18 Street SE High River AB T1V 2A9 · Food - General
9 inspections
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Timbits were stored right next to the hand sanitizer dispenser. **Please ensure the food items are stored away from the hand sanitizer dispenser to prevent cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 9/24. There was a fly trap stored near a food preparation area. Ensure all fly traps are installed away from food preparation areas to prevent contamination. The fly trap was moved at the time of the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 9/24. There was a small gap visible underneath the back door. Repair weatherstripping to prevent entry of pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 9/24. There was a large amount of ice build-up on the ceiling around and on trays underneath the condenser fan of the walk-in freezer. Ensure all food is stored away from these areas to prevent contamination. Please have the unit serviced to ensure it is properly operating.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 3/25. The gauge for the high temperature dishwasher was not working. There was a work order in progress to have the gauge replaced. All dishwashing is completed manually in the interim.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light fixture cover above the dishwashing pit was cracked and in disrepair. The cover was removed at the time of the inspection as the lightbulbs are LED and shatterproof.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a build-up of food debris under the equipment. Clean floors.
- 23. Is the facility maintained in a clean and sanitary condition?