Tim Hortons
374 John St N, Aylmer ON N5H 2E4 · Restaurant
5 inspections
- Required
0 infractions
- Required
2 infractions
- Mechanical dishwasher operation and maintenance
- ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
- Food handler prevents contamination of food
- ensure every food handler washes hands as often as necessary to prevent the contamination of food or food areas
- Mechanical dishwasher operation and maintenance
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises maintenance