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Tim Hortons #3923

2135 Abbotsford Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #3923 has been inspected 14 times by Fraser Health Authority since August 1, 2017. The most recent inspection, on May 12, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 7, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 26, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; back hand washing sink leaking and cold water turned.
      • Corrective Action(s): Ensure that back hand washing sink leak is fixed. Ensure that hand washing sinks are adequately equipped with running hot/cold water, paper towel and liquid hand soap in a dispenser.
      • Correct by: Immediately.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer solution in a few buckets at the front registering below 200ppm, ranging between 0 and 150ppm.
      • Corrective Action(s): Ensure that QUATs surface sanitizer solution concentration is at 200ppm and change solution as required, to ensure proper sanitation. QUATs solution changed during inspection and now registering at >200ppm.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All of the sanitizer buckets inside the kitchen has 0 ppm QUATS sanitizer. There is no QUATS sanitizer at the dispenser by the 3 compartment sink. Bacteria will grow on wiping cloths, which can be transferred to food contact surfaces if they are not kept in an adequate sanitizing solution.
      • Operator said that their QUATS sanitizer expired and a staff member is picking up QUATS sanitizer from another location. Fresh QUATS sanitizer was available 30 minutes into the inspection.
      • Corrective Action(s): Ensure that there is 200 ppm QUATS sanitizer at the dispenser and inside sanitizer buckets at all times. Monitor the supply of QUATS sanitizer frequently to ensure it does not run out while the facility is in operation.
      • Concentration of QUATS sanitizer from the dispenser and inside the buckets is 200 ppm from the dispenser
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One hand sink by the cooking area was out of soap.
      • Corrective Action(s): Soap dispenser re-filled.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back of the house floor and walk-in cooler floor was dirty. No food or food-related items were stored off the floor. Delivery came in the morning and baker left earlier than usual.
      • Corrective Action(s): Ensure flooring in the back gets thoroughly cleaning. Deep cleaning (corners, under shelves, etc.) should be done with set frequency as per the premises' cleaning schedule.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at the glazing station ran out of paper towels. Hand sink in the front service area did not have liquid soap and paper towels.
      • Corrective Action(s): Provide constant supply of liquid soap and paper towels at the hand sinks.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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