Tim Hortons 3943
240 16 Avenue NE Calgary AB T2V 1J8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the quat sanitizer from the dispenser and in the sanitizer, buckets measured at 300ppm during the reinspection. **Please have the sanitizer dispenser calibrated/repaired to ensure it dispensing at 200ppm.**Have the sanitizer solutions diluted to 200ppm or apply a potable rinse when used on food utensils, and food contact surfaces pending when the dispenser is repaired or replaced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the quat sanitizer from the dispenser measured at 400ppm during the inspection.**Please have the sanitizer dispenser calibrated/repaired to ensure it dispensing at 200ppm.**Have the sanitizer solutions diluted to 200ppm or apply a potable rinse when used on food utensils, and food contact surfaces pending when the dispenser is repaired or replaced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front counter hand sinks were missing paper towels. Ensure all hand sinks have hot/cold running water, soap and paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?