TIM HORTONS
3981 Jane St, Unit 18 · Food Premises
5 inspections
- Inspection
0 infractions
- Inspection
5 infractions
- 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
- Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
- 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
- FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
- Inspection
3 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)