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Tim Hortons #4020

22525 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #4020 has been inspected 19 times by Fraser Health Authority since September 28, 2012. The most recent inspection, on May 26, 2026, found no infractions.

15 of 19 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 28, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 13, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 14, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 27, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Various spills in back kitchen and front area. Operator said they will clean, they are on cleaning schedule, 4x per day at minimum
      • Corrective Action(s): Operator corrected during inspection. Please be sure to maintain for client and worker safety as well as for pest prevention and hygiene.
      • Thank you.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: The presence of flies noted on premises.
      • Corrective Action(s): Please install acceptable pest control devices to deal with flies. Do not hang fly tape above any food prep or storage areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door to front display cooler is loose and allowing cold air to escape.
      • Corrective Action(s): Repair door to cooler to prevent cold air loss.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fly tape near food preparation area
      • Corrective Action(s): Move fly tape away from food preparation areas to prevent contamination of foods.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Insulated pipe behind oven in need of refinishing due to insulation falling off. Cream dispenser next to drive thru is maintaining cream/milk at 8C.
      • Corrective Action(s): Please addressing insulation falling off pipe behind oven. Monitor cream dispenser next to drive thru - if it does not return to 4C within an hour switch units until it can be addressed.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: All handsinks in front area have had the soap dispensers removed.
      • Corrective Action(s): Reinstall hand soap dispensers as per approved plans to allow for convenient handwashing for staff in the front area. In meantime place handsoap pumps at sinks until this is addressed.
      • Violation Score: 15
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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