Tim Hortons 4669
293105 Crossiron Lane Rocky View County AB T4A 0V1 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. A sanitizer bucket at the front coffee area measured 0ppm QUATS. Sanitizer solution replaced during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Several flies were noted throughout the food facility. The Manager has taken steps to address the flies.COMPLETE THE FOLLOWING:1. Keep garbage bins covered and regularly change garbage bags.2. Change sticky fly taps more often. 3. Keep any open food covered. 4. Continue frequent cleaning.5. It is recommended to contact the professional pest control company for any additional options.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. A storage shelf containing clean dishes was stored beside the high temperature dishwashing sink on the left. Dishes to be cleaned and sanitized in the dishwasher move from left to right.COMPLETE THE FOLLOWING:1. Cover the side of the dish rack that is adjacent to the dishwashing sink to protect clean dishes from contamination, OR2. Relocate this dish rack.
- 23. Is the facility maintained in a clean and sanitary condition?
- **CORRECTED**1. There was a significant amount of food debris that accumulated on the freezer door handle. Handle cleaned during the inspection.COMPLETE THE FOLLOWING:1. Ensure common touch surfaces are cleaned as often as necessary to protect food handlers' hands from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash sink at the donut prep area did not have paper towel.Staff loaded the dispenser with paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions