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Tim Hortons # 4813

1206 - 2929 Barnet Hwy, Coquitlam · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dishes noted in front hand washing sink at time of visit
      • Corrective Action(s): Hand washing sink must be accessible for JUST hand washing only
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for the facility, floor front and back, shelving , around equipment , inside and outside of coolers ...
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Noted chilli being re heated using steam table ( in plastic bags inside hot water)
      • Corrective Action(s): -Reheat cold foods using stove or oven to bring temp from 4oC to 74 oC quickly- if using microwave ensure to stir frequently and check temp in different corners
      • *** Hot holding units are designed to keep hot food hot it is not for reheating cold foods
      • *** If the unit is an oven ( are able to quickly cook/reheat foods to 74oC ) provide information
      • -
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Noted dirty dishware in all three sinks
      • Corrective Action(s): Ensure to follow the 4 steps of manual dishwashing - wash- rinse- sanitize -air dry
      • **Facility has a high temp dishwasher however not all dishware are washed using dishwasher
      • ** have a dirty zone vs clean zone
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning and sanitation noted in entire facility including inside/under/behind equipment, walls , floors , shelving units ...
      • Corrective Action(s): Deep clean the entire facility
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris is found at the bottom of the inserts cooler.
      • Corrective Action(s): Clean the cooler to prevent pest harborage.
      • Date to be corrected: Sep 1, 2022
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for floor, under and behind equipment door handles and inside some coolers.
      • Corrective Action(s): Clean all and maintain a satisfactory sanitation at all time.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No detectable quats sanitizer residual detected in the sanitizer pails (in-use)
      • Corrective Action(s): Employee replaced sanitizer solution in all of the sanitizer pails at time of inspection. Sanitizer concentrations in all of the pails are now at/above 200ppm concentration.
      • *Ensure employees confirm sanitizer concentrations when filling the sanitizer pails (with test strips). The solution should appear white and foamy when being dispensed from the wall-dispenser.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions