Skip to content
Loading map…

Tim Hortons 4938

900 Market Street SE Airdrie AB T4A 0K9 · Food - General

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was obstructed, containing a plastic wrapper and food debris. This was corrected during the inspection. DO THE FOLLOWING:1. Ensure that the hand sink is obstructed and only used for handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hood ventilation sticker indicated that the hood vent was last serviced in 2024. DO THE FOLLOWING:1. Ensure the hood vent is serviced
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had food debris and grease built:1. Freezer and cooler door handles had grease built up. 2. Under the shelves 3. Under the oven and sinkDO THE FOLLOWING 1. Ensure the following areas are thoroughly cleaned and disinfected.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop storage holder at the front food prep area had a build-up of grime in it. Scoop holder was washed and sanitized during the inspection.**This is a repeat violation**Please ensure the food equipment is washed and sanitized daily.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • During the inspection, staff was observed performing hand hygiene in the front service hand wash sink that had no soap. Staff washed hands without the use of soap**Ensure that staff at this facility are educated on proper hand hygiene practice to prevent contamination of food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A mop bucket containing dirty water was stored in the back food prep area next to the sugar bin.**Ensure that janitorial items are stored away from food prep area to prevent potential contamination of food
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Eggs were noted to be stored at room temperature at the back prep area. There was no time stamp on the crates of eggs. Staff in the facility stated eggs are brought out in the morning and returned to the cooler after breakfast menu is over at 4:00pm. Temperature of the egg was probed at 26.3 degrees C. The eggs were discarded during the inspection.**Ensure that eggs stored at room temp have time stamp on them to indicated time eggs were taken out of cooler.**Ensure that high risk foods are stored at 4 degrees C or below at all times.**Maximum temperature for storing eggs should be maintained at 7 degrees C and below.**Eggs stored at room temperature for more than 1 hour (As per TPHC policy) should be discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front service hand sink was missing soap. **Equip the sink with soap**Ensure that all hand wash sinks are equipped with hot and cold water, soap and single use paper towels at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The storage container for the ice scoop used at the front service area had a buildup of grime and a dirty coffee cup lid in the bottom of the container. **Please wash and sanitize storage container.**Please ensure that food equipment are maintained in a clean and sanitary manner at all times.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions