Tim Hortons
5 Livingston Ave, Grimsby ON L3M 1K4 · Restaurant
Inspection summary
Tim Hortons has been inspected 3 times by Niagara Region Public Health since January 20, 2025. The most recent inspection, on April 29, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 29, 2026. For example:
Single-service articles are kept in such a manner and place to prevent their contamination.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 29, 2026. For example:
Certified food handler is onsite.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 16, 2025. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Certified food handler is onsite.
- Single-service articles are kept in such a manner and place to prevent their contamination.
- Routine Inspection
1 infraction
- Food premise is kept clean and maintained in a sanitary condition.
- Routine Inspection
0 infractions
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