Tim Hortons 5335
5105 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General
5 inspections
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few flies were observed in the facility.- The facility has pest control service in place and had installed a few fly traps (glue based).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation still exists**Broken tiles were observed in front of the iced cap machine located on the service line trapping contaminants and making it difficult to clean and sanitize.***Please repair the indicated area so it is smooth, and easy to clean and sanitize.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Broken tiles were observed in front of the iced cap machine located on the service line trapping contaminants and making it difficult to clean and sanitize.***Please repair the indicated area so it is smooth, and easy to clean and sanitize.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a lot of dirt accumulated in the hard to reach areas; under dry storage shelving and under the dishwasher.Thoroughly clean these areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler neither change their gloves nor wash their hands after cleaning the top of the bulk food container before commencing work.Food handler promptly washed their hands before changing gloves.Ensure food handlers changed their gloves when contaminated and wash their hands before changing gloves.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were observed flying around the facility.Obtain fly lights and contact your pest control technician to eliminate the pests in the facility.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?