Tim Hortons #5339

130 - 8380 112th St, Delta · Restaurant

16 inspections

1. Routine InspectionNov 3, 2025

   0 infractions

2. Routine InspectionMay 29, 2025

   0 infractions

3. Routine InspectionNov 21, 2024

   0 infractions

4. Routine InspectionApr 29, 2024

   0 infractions

5. Routine InspectionNov 24, 2023

   0 infractions

6. Routine InspectionMay 2, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Fruit flies seen around dry storage area and around floor drains.
     • Corrective Action(s): Ensure premise is kept free of pests. Follow recommendations provided by pest control company.
     • Correct immediately.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Garbage bins that are shared amongst the entire plaza are overflowing. Staff stated garbage is picked up every 3 days.
     • Corrective Action(s): Increase the frequency of garbage pick-up. Garbage bins must be kept closed.
     • Violation Score: 3
7. Routine InspectionOct 17, 2022

   0 infractions

8. Follow-Up InspectionApr 4, 2022

   0 infractions

9. Routine InspectionApr 1, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Sandwich cooler not able to maintain a temperature of 4 C or below.
     • Bottom section of cooler ambient air temperature was 7 C at the start of inspection and then 9 C at the end of the inspection.
     • Top section of cooler with inserts was 10 C. Facility was busy during the time of inspection and food in inserts gets used quickly.
     • Corrective Action(s): Only store potentially hazardous foods in this cooler for a maximum of 2 hours until cooler is repaired and can maintain a temperature of 4 C or below at all times.
     • Note: Manager called in service technician to repair cooler. Technician scheduled to come today.
     • Violation Score: 9
10. Routine InspectionMay 13, 2021

    0 infractions

11. Routine InspectionSep 19, 2019

    0 infractions

12. Routine InspectionJun 27, 2019

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels in the dispensers of either staff washrooms.
      • Corrective Action(s): Corrected during the inspection.
      • Violation Score: 5
13. Routine InspectionJan 28, 2019

    0 infractions

14. Routine InspectionJul 30, 2018

    0 infractions

15. Routine InspectionMar 19, 2018

    0 infractions

16. Routine InspectionAug 9, 2017

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potato wedges too cold at 55C.
      • Corrective Action(s): .
      • All potentially hazardous foods must be maintained above 60C at all times.
      • Potentially hazardous foods which fall below this temperature must be reheated to a minimum of 74C for 10 seconds before serving.
      • Potentially hazardous foods below 60C for greater than two hours to be discarded.
      • Violation Score: 5