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Tim Hortons #5607

2202 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #5607 has been inspected 15 times by Fraser Health Authority since July 9, 2018. The most recent inspection, on May 1, 2026, recorded 1 infraction.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 10, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding unit currently not in service.
      • Corrective Action(s): Service prior to use. Ensure equipment is functioning according to manufacturers specifications.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged floor tile/baseboard note din receiving area.
      • Corrective Action(s): Repair/seal damaged wall board.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler ambient temperature measure 11-12C. Probed cream cheese 9.6C, sliced roast beef 10.1C.
      • Manager stated that the walk in cooler compressor not working properly. Temperature has been high since the beginning of her shift at 5am.
      • Main Prep coolers ambient temperature measure 12C. Probed sliced cheese 10.9C, sliced ham 11.7C.
      • New delivery of items (eggs, cheese, milk, meats, sliced lettuce, etc) came into store 1hour before inspection and stored in walk in cooler.
      • Corrective Action(s): All potentially hazardous foods in prep cooler and walk in cooler and prepared foods discarded. (Eggs, cheese, sliced lettuce, sliced tomatos, patties, roast beef, whipped cream, cream cheese, shredded cheese, opened sauces, etc)
      • All new delivery of items have been moved to an different branch and stored those coolers until these coolers are fixed. All defrosting items that hasn't been fully defrosted also moved to different location.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler ambient temperature measure 11-12C. Probed cream cheese 9.6C, sliced roast beef 10.1C.
      • Main Prep coolers ambient temperature measure 12C. Probed sliced cheese 10.9C, sliced ham 11.7C.
      • Corrective Action(s): These coolers must be fixed and be able to maintain 4C and below.
      • To be corrected by: Tomorrow.
      • Do not store any potentially hazardous foods in these coolers until it can maintain 4C and below.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage shelving (Kitchen) unorganized. (Fly swatters/string/gloves/cleaning supplies, etc)
      • Corrective Action(s): Organize storage shelving. Store all items in designated areas.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Structurally: Deteriorating drip edge noted behind syrup/coffee counter. Partitions behind garbage bins deteriorating.
      • Corrective Action(s): Repair and secure drip edge. Replace partitions.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable food items are being double stacked ontop of prep line inserts.
      • Corrective Action(s): Do not store food items ontop of prep cooler inserts. keep perishable items inside the cooler - small volumes - quick turnover.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted in drip trays - do not appear to have been cleaned for extended periods. (Ie: Sugar dispenser.) Food/debris noted behind partitions below handsinks. Replace/secure corner bead in service area. Ice build up noted on ice capped machine - area below and around machine needs cleaning.
      • Corrective Action(s): Clean and organize, as discussed. Drip trays are to be cleaned nightly. Remove partitions below handsinks - clean surfaces/areas behind partitions. Pull ice capped machine away from wall - clean behind and defrost ice build up. Secure corner bead.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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