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Tim Horton's #5762

101 - 955 Austin Ave, Coquitlam · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Accumulated debris, food stains, and food crumbs found on floors in the walk-in-freezer; on the floors under wire racks & sinks; and on walls behind & under equipment and prep tables. This will attract pests.
      • Corrective Action(s):
      • Immediately clean these areas and increase the frequency these areas are being cleaned. Review with staff, the correct cleaners to use to wash and remove food stains & grease (use hot, soapy water NOT sanitizer).
      • **Correction date: Today**
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation:
      • Premises has NOT paid the yearly health permit fees of $250 for 2024-2025 fiscal year. The health permit decal has expired (Mar. 31/24) and the premises is operating illegally.
      • Corrective Action(s):
      • Immediately pay the yearly health permit fees of $250.
      • **Correction date: Today**
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The icing station is beside a pipe wrapped in insulation. The insulation is ripped exposing fine wire mesh and bits of fluffy insulation. The wire mesh and insulation could fall into the icing and customers could become ill or hurt when consumed.
      • Corrective Action(s): Install a barrier between the insulated pipe and the icing station to prevent insulation and wire mesh falling into the icing.
      • **Correction date: June 10/23*
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) The automatic cream dispenser and the sandwich assembly cooler, in the front service area, were 10C. Bacteria can multiply at this warm temperature and perishable items will rot faster. Customers consuming the food will become ill. During the inspection, a maintenance company came to fix the coolers.
      • 2) The insulated pipe, beside the stacked ovens, has broken insulation which is exposing wire mesh. The insulation is no longer durable, smooth, sealed and cleanable. In fact, there is a large accumulation of icing on the insulated pipe.
      • Corrective Action(s):
      • 1) Immediately contact a company to repair the coolers so they are able to keep food below 4C at all times. Only place enough perishable foods in the coolers, which can be used up within 2 hours. At time of inspection, a maintenance company arrived and was fixing the cooler.
      • 2) Remove and replace the insulation around the pipe so it is durable, smooth, intact, sealed and cleanable.
      • **Correction date: June 20/23**
      • 2)
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation needs attention throughout facility; perimeter, shelves,coolers,floors, walls
      • Corrective Action(s): Clean and sanitize entire premise
      • Violation Score: 9
  14. Routine Inspection

    0 infractions