Tim Hortons
611 Patricia Street Jasper AB T0E 1E0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A pan of cooked chicken cuts was observed on a rack at room temperature. - Ensure that all high-risk food items, including cooked meats, are maintained at safe temperatures — either above 60 °C or below 4 °C.
- 23. Is the facility maintained in a clean and sanitary condition?
- One of the public washrooms is currently out of service due to a malfunctioning lock. Please ensure the lock is repaired promptly to restore access and maintain facility availability.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions