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Tim Hortons

6380 Fallsview Blvd, Niagara Falls ON L2G 7X5 · Restaurant

Inspection summary

Tim Hortons has been inspected 5 times by Niagara Region Public Health since March 12, 2025. The most recent inspection, on October 8, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 7, 2026. For example: Food storage racks, shelves or pallets are readily cleanable.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 8, 2026. For example: Food premise is provided with a constant supply of hot and cold potable running water.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 8, 2026. For example: Food premise is kept clean and maintained in a sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • Food premise is provided with a constant supply of hot and cold potable running water.
  2. On Demand

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  3. Routine Inspection

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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