Tim Hortons 6488
5733 50 Avenue Drayton Valley AB T7A 1J9 · Food - General
Inspection summary
Tim Hortons 6488 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on September 22, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 27, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility did not have any hot running water. *Note: The facility had implemented corporate protocols for temporary hot water shortages to maintain regular operations while ensuring food safety. Hot water was obtained from the facility next door and stored in cambros for dishwashing and handwashing purposes. Thermometers were available to monitor hot water temperatures. Staff were trained on modified procedures, which included the application of alcohol-based hand rub after handwashing. Facility would switch to single-use, disposable utensils and dishes as much as possible. Chili and soups were prepared with bottled water. Corrective actions: Operator indicated that a part to fix the hot water tank would be arriving on August 28, 2026. PHI recommended that a standalone bottle of hand soap be obtained since the temporary handwashing setup blocked easy access to the wall-mounted dispenser, and that more cambros be brought onsite to reduce the trips back and forth for hot water next door.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cutting board for food preparation near drive thru has deep grooves and is improperly finished.Corrective action:Informed manager to have the cutting board sanded down, cleaned and sanitized on both sides.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions