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TIM HORTONS

674 Rue Sherbrooke Ouest, Montréal, Québec, Montréal · Restaurant service rapide

1 inspection

  1. Inspection

    1 infraction

    • The operator concerned shall use equipment or facilities in good working order designed, constructed, manufactured, maintained and arranged in such a way as to function as intended, to permit the cleaning and disinfection of all surfaces and so as not to contaminate the products.