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Tim Hortons-7228

1085 Great Street, Prince George, V2L 4S8 · Restaurant

Official record from Northern Health →

Inspection summary

Tim Hortons-7228 has been inspected 2 times by Northern Health Authority since July 5, 2022. The most recent inspection, on July 13, 2022, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 5, 2022. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous cold foods (milk and whipped toppings) were stored at above 4°C. The internal temperature measured using probe thermometer was recorded at 8.5°C. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and food borne illness.
      • Corrective Action: All potentially hazardous cold foods in the bar fridge were discarded at the time of inspection. Ensure that the bar fridge is not used to store perishable food items until it is able to maintain the temperature at or below 4°C. Monitor the temperature every 2 hours after that.
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