Tim Hortons #7323
629 - 5000 Canoe Pass Way, Tsawwassen · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some accumulation of dirt along floor wall junctions such as near walk in freezer. Iced coffee machine scheduled for cleaning tomorrow and needs to be cleaned.
- Corrective Action(s): Follow a written, routine cleaning schedule. Clean equipment such as spilled food under drawers in drawer prep cooler.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: There is no hot or cold water supply at the hand washing sink in the staff washroom. Staff are using washroom in the mall and hand sink is available as well in kitchen for use prior to resuming work.
- Corrective Action(s): Provide hot and cold water at the hand washing sink in the staff washroom. Correct as soon as possible and in the meantime, staff are to continue to use the mall washroom and wash hands prior to re-entering kitchen and handling food.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer is dispensed at 150ppm.
- Corrective Action(s): Use quats sanitizer at a concentration that is as per the label - 200ppm - to a maximum of 400ppm is required. Automatic dispenser adjusted. With further water added, 200ppm - 400ppm detected.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris and dirt is accumulating on the floor under equipment and shelves and along floor/wall junctions.
- Corrective Action(s): Follow a written cleaning schedule that includes cleaning in hard to reach areas. Also add daily sanitizer checks to your written records to verify that 200ppm is being dispensed and used as per label.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some food/dirt accumulation noted along floor at floor /wall junctions. Some water noted on floor behind oven. The sides inside of the ice machine require cleaning.
- Corrective Action(s): Follow a routine written cleaning schedule. Repair any water leaks. Clean floor in hard to reach areas. Clean and sanitize ice machine.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: unused equipment being stored on site. (ie: Hot holding unit/coffee makers)
- Corrective Action(s): Remove all unused equipment to free up storage and work areas asap.
- Violation Score: 1
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine not functioning properly. Ice not freezing.
- Corrective Action(s): Clean and service ice machine asap.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions