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Tim Hortons #7323

629 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #7323 has been inspected 14 times by Fraser Health Authority since December 6, 2017. The most recent inspection, on August 10, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on August 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food.debris noted below/under and behind equipment on walls at front service areas, below/under panini grill,
      • along walls in prep areas, inside prep coolers, etc.
      • Corrective Action(s): Provide thorough cleaning. Ensure routine cleaning schedules are being followed, as per corporate policies and procedures.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some accumulation of dirt along floor wall junctions such as near walk in freezer. Iced coffee machine scheduled for cleaning tomorrow and needs to be cleaned.
      • Corrective Action(s): Follow a written, routine cleaning schedule. Clean equipment such as spilled food under drawers in drawer prep cooler.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: There is no hot or cold water supply at the hand washing sink in the staff washroom. Staff are using washroom in the mall and hand sink is available as well in kitchen for use prior to resuming work.
      • Corrective Action(s): Provide hot and cold water at the hand washing sink in the staff washroom. Correct as soon as possible and in the meantime, staff are to continue to use the mall washroom and wash hands prior to re-entering kitchen and handling food.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer is dispensed at 150ppm.
      • Corrective Action(s): Use quats sanitizer at a concentration that is as per the label - 200ppm - to a maximum of 400ppm is required. Automatic dispenser adjusted. With further water added, 200ppm - 400ppm detected.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and dirt is accumulating on the floor under equipment and shelves and along floor/wall junctions.
      • Corrective Action(s): Follow a written cleaning schedule that includes cleaning in hard to reach areas. Also add daily sanitizer checks to your written records to verify that 200ppm is being dispensed and used as per label.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food/dirt accumulation noted along floor at floor /wall junctions. Some water noted on floor behind oven. The sides inside of the ice machine require cleaning.
      • Corrective Action(s): Follow a routine written cleaning schedule. Repair any water leaks. Clean floor in hard to reach areas. Clean and sanitize ice machine.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: unused equipment being stored on site. (ie: Hot holding unit/coffee makers)
      • Corrective Action(s): Remove all unused equipment to free up storage and work areas asap.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine not functioning properly. Ice not freezing.
      • Corrective Action(s): Clean and service ice machine asap.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

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