Tim Hortons 7423
11104 184 Street NW Edmonton AB T5S 2S6 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- During the inspection, a washed tomato slicer was observed being kept in the handwashing sink for drying.Handwashing sinks must remain unobstructed and readily accessible at all times to support proper hand hygiene. Using the sink for storage or equipment drying may discourage effective handwashing and increase the risk to food safety. Equipment moved and corrected during inspection. Consider installing or utilizing designated racks or shelving for drying washed utensils and equipment to prevent misuse of handwashing sinks.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Moisture accumulation was observed under a counter. Soaked cardboard and black debris consistent with potential mold growth were noted.Please remove and discard the cardboard and any other water-damaged materials identified on-site. Thoroughly clean and sanitize the affected area using approved methods. Identify and correct the source of moisture to prevent recurrence. Maintain the area in a clean, dry, and sanitary condition at all times to ensure food safety.- Unclean area between equipment found with stains of dry food debris. Please Clean and sanitize all areas between and around equipment, including hard-to-reach surfaces. Follow routine cleaning schedule to ensure these areas are maintained in a clean and sanitary condition at all times
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A pest observed at the Timmies Display Stand. Please monitor and ensure the facility is pest free to ensure food safety.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Raw Eggs is sitting at room temperature for >1.5 hours beyond the expiry time noted on the label. - Egg omelets and sausages are sitting at temperature <60C.The above 3 different food items discarded during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler is at 11C at the time of inspection. Please ensure that the cooler is at or below 4C. The manger adjusted the cooler temperature at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap between back door and floor observed. Replacing/repairing of the existing weather stripping required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dried food debris found on the floor between walk-in freezer and cooler. Please clean the indicated area for safe and sanitary operation of the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?