Tim Hortons #806
880 Victoria Street, Prince George, V2L 5P1 · Restaurant
Inspection summary
Tim Hortons #806 has been inspected 3 times by Northern Health Authority since April 5, 2024. The most recent inspection, on June 26, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on February 13, 2025. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 13, 2025. For example:
205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
3 infractions
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: (CORRECTED DURING INSPECTION) Multiple pack of uncooked bacon was stored in room temperature sitting on top of table behind the grill. Temperature was measured at 10°C and operator said that it was out for less than 2 hours. Potentially hazardous food like bacon must be stored at below 4°C or above 60°C - out of the danger zone to prevent pathogen growth to limit foodborne illness.
- Corrective Action: Operator moved bacon back to working refrigeration. Please only take out a small amount of bacon. Uncooked bacon remained in room temperature for more than two hours should be discarded.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Frozen dripping from freezer condenser can be observed on boxes of food, freezer ceiling and floor. Dripping water from the freezer may contaminate food products and result in slipping hazards.
- Corrective Action: Operator to move all food items store under freezer condenser unit to another location until freezer is repaired or replaced.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One of the cutting board on the prep cooler has many dents and cerves. Damaged equipment cannot be clean peroperly, small creves allows for pathogen growth, increasing risk of cross contamination and foodborne illness.
- Corrective Action: Operator to resurface or replace prep cooler cutting board.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Initial Inspection
0 infractions