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Tim Hortons 8183

1001 Quarry Ridge Drive Fort McMurray AB T9H 0K3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical high-temperature dishwasher was ran multiple times and the hot water rinse temperature was measured at 67C and below. The final rinse dial was reading above 180F. Ensure that the minimum required sanitizing temperature of at least 82C is met at the manifold and a temperature of 71C at dish level using a waterproof maximum holding thermometer to verify satisfactory sanitation.In the interim, manual dishwashing and sanitizing be conducted until the dishwasher can meet the minimum require sanitizing temperature.
  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical high-temperature dishwasher was ran multiple times and the hot water rinse temperature was measured at 67C and below. The final rinse dial was reading above 180F. Ensure that the minimum required sanitizing temperature of at least 82C is met at the manifold and a temperature of 71C at dish level using a waterproof maximum holding thermometer to verify satisfactory sanitation.In the interim, manual dishwashing and sanitizing be conducted until the dishwasher can meet the minimum require sanitizing temperature.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher trays were observed with a significant build-up of grease-like debris.Clean and sanitize or replace the dishwasher trays to prevent contamination of cleaned and sanitized utensils, dishware, and food equipment.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The espresso machine rinser was observed with a build-up of grease-like debris.The rinser was cleaned and sanitized. Ensure that the above-mentioned equipment is cleaned and sanitized to prevent contamination on food items, utensils, and equipment.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was empty at the hand sink next to the drive thru section. A facility operator refilled the dispenser with a new paper towel roll during the inspection. Ensure that all hand sinks are fully supplied at all times.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The men's washroom was out of soap. Facility manager refilled the soap dispenser. Ensure all hand sinks are fully stocked with paper towels and soap.
  7. Monitoring Inspection

    1 infraction

    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Milk crates were observed as garbage cans in the food prep stations. Replace the crates with a suitable impervious waste container. Ensure a proper waste receptacle is used to dispose of waste products.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water system was broken. The facility did not have running hot water. Parts required to repair it were ordered and will not be delivered till Friday, September 29th.Repairs for hot water system is scheduled for the end of the week.