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Tim Hortons at UHNBC

1475 Edmonton Street, Prince George, V2M 1S2 · Restaurant

Official record from Northern Health →

Inspection summary

Tim Hortons at UHNBC has been inspected 2 times by Northern Health Authority since February 14, 2023. The most recent inspection, on March 16, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 16, 2026. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 14, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) The sanitizer solution (Lactic acid &DDBSA) used for manual dishwashing was measured at a concentration above the recommended level. Sanitizer concentrations that are too high may leave chemical residues on dishes and utensils. This can pose a potential chemical exposure risk to consumers.
      • Corrective Action: The operator was advised to dilute the sanitizer solution with water to achieve the appropriate concentration. The Operator was also informed to adjust the solution as needed to ensure it maintains the recommended range for safe and effective use.
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Scoop used for powdered sugar was nearly completely immersed in sugar bucket. This presents potential for cross-contamination when food handlers touch the scoop.
      • Corrective Action: Remove the scoop from the bucket or ensure that the scoop handle is not touching the food in order to prevent direct contact with the sugar.
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