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Tim Hortons East End Store #1953

46345 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons East End Store #1953 has been inspected 10 times by Fraser Health Authority since June 9, 2022. The most recent inspection, on July 9, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 28, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 28, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 10, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food, cut vegetables and meat measured at 7-9 C in Sandwich cooler. It was noted that temperature did not change to a cooler stay during this inspection. Operator discarded some food with more than 2 hour time stamp. Monitoring of this unit required.
      • Corrective Action(s):
      • - Discard any potentially hazardous food that stays in the unit above 4C for more than 2 hours.
      • - Repair this unit so that food can be maintained at or below 4 C (40F) in lower and upper sections of the unit.
      • - Ensure to record temperature accurately twice daily. Keep records for review. Staff to accurately record temperature for this unit.
      • Date to be corrected by: today
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Following items are not in good working order.
      • 1- Hot water tap in hand washing sink (front by drive thru window)
      • 2- Spray nozzle over dishwashing area noted with water leak
      • 3- Faucet over 3 -comp sink observed with constant water leak.
      • 4- One ceiling tile is missin right above food prep table and ice machine
      • 5- Hot water tap in coffee machine noted leaking. Water splashes to surfaces around. Repair the tap.
      • Corrective Action(s): Repair mentioned items above and maintain in good working order.
      • Date to be corrected by: one week
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Boxes of raw eggs stored in front portion of walk-in cooler measured above 4C.
      • Corrective Action(s): Move all boxes of eggs into the back portion of the walk-in cooler.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): General cleaning is required in the following places:
      • > Donut prep station
      • > Dry storage area - spills and dry products noted below shelving units
      • Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Any significant debris and spillage on the floors as a result of food prep must be cleaned as soon as possible - do not leave this for end of the day.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front portion of walk-in cooler measuring 6.5C.
      • Corrective Action(s): Service walk-in cooler as soon as possible. Do not store any potentially hazardous foods in this part of the cooler until serviced.
      • Date to be corrected by: October 13, 2023.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the baked goods display case - food debris and crumbs on the bottom shelf.
      • Corrective Action(s): Remove food debris, ensure the premises is cleaned and sanitized as per your sanitation plan.
      • > Maintaining a high level of sanitation will help to prevent the presence of pests such as rodents and flies.
      • Date to be corrected by: end of day today
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Debris observed on the edges of the ice box.
      • Corrective Action(s): Discard the ice. Clean and sanitize the ice box.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats surface sanitizer measured to be at 100-150ppm.
      • Corrective Action(s): Staff willingly replaced the Quats surface sanitizer. Monitor to ensure Quats sanitizer concentration is at 200ppm or manufacturer's instructions.
      • Violation Score: 5

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