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Tim Hortons Full Service

5201 Regina Ave Regina SK S4W 1B1 · Food Premises

8 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Complaint

    0 infractions

  4. Routine

    0 infractions

  5. Complaint

    0 infractions

  6. Complaint

    3 infractions

    • Maintenance & General Sanitation
      • Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to 4.6 of the Public Eating Establishment Standards.
      • Sanitizing solution is not changed frequently to ensure it remains effective. Refer to 4.6 of the Public Eating Establishment Standards.
    • Temperature Control - Cooling, Thawing and Refrigeration
      • Potentially hazardous food is thawed at room temperature or in another unsafe manner. Refer to 2.2.3 of the Public Eating Establishment Standards.
    • Temperature Control - Cooking, Reheating and Hot Holding
      • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
  7. Routine

    0 infractions

  8. Routine

    0 infractions