Tim Hortons - King St. #1921
188 King St, Miramichi NB E1N 2P2 · Food Premises
Inspection summary
Tim Hortons - King St. #1921 has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since April 10, 2024. The most recent inspection, on March 26, 2026, recorded 3 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 26, 2026. For example:
Food Contact Surfaces
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 26, 2026. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
3 infractions
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Food Contact Surfaces
- Food contact surfaces, equipment and utensils shall be maintained such that they function in the manner intended and can be easily cleaned and sanitized (e.g. scratched and scored cutting boards/utensils).
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Other Inspection Type
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
Nearby inspected facilities
- Circle K #2024
186 King St, Miramichi NB E1N 2P2
4 inspections
- Subway
186 King St., Miramichi NB E1N 2P2
3 inspections
- Dairy Queen #12331
200 King Street, Miramichi NB E1N 2P2
2 inspections
- Portage Restaurant
193 King Street, Miramichi NB E1N 2P1
4 inspections
- M.O.R.E. Services Inc.
228 Old Station Rd., Miramichi NB
3 inspections
- Compass Group #81375 - James M. Hill High School
128 Henderson st., Miramichi NB E1N 2S2
3 inspections
- King Street Elementary
101 King Street, Miramichi NB E1N 2N5
3 inspections
- Compass Group #81157 - Dr. Losier Middle School
124 Henderson St., Miramichi NB E1N 2S2
5 inspections