Tim Hortons McCallum Rd
1915 McCallum Rd, Abbotsford · Restaurant
17 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer buckets had a reading of 0ppm Quats during inspection. Corrected during inspection - operator changed sanitizer solution to reach 200ppm Quats.
- Corrective Action(s): Ensure to routinely check sanitizer solution to determine if there is an adequate amount in the bag prior to mixing.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cream cheese, opened containers of soy milk and oat milk stored in prep cooler with ambient temp of 8C (bottom compartment), 12C (insert level).
- Corrective Action(s): Cream cheese max holding time is 4hours. Do not take out too much at one time.
- Non dairy milk all moved to another cooler.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler measuring around 8C ambient. Staff stated they are aware of the issue and have submitted a ticket to get it fixed. Bottom compartment holding mostly shelf stable drinks.
- Opened soy and oat millk stored here.
- Insert level mostly holding cream cheese.
- Corrective Action(s): Cooler needs to be serviced to hold 4C and below.
- Maxing holding time of cream cheese will be 4hours until cooler is fixed.
- To be completed by: April 15, 2025
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Cold holding unit for cream/milk/cream cheese was above 4C. staff stored cream and milk on ice during inspection. Cream cheese moved to bottom unit in preparation cooler - temperature was 4C or lower. Do not use cold holding unit unless products are on ice until follow up inspection from EHO
- Corrective Action(s): Repair or replace unit to ensure cold holding is 4C or less
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Preparation cooler containing cream, milk, and cream cheese was above 4C during inspection. Operator placed potentially hazardous food items on ice during inspection as a temporary measure.
- Corrective Action(s): Repair/replace the preparation cooler to ensure potentially hazardous food items are 4C or below.
- To be corrected by: July 19, 2024
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket had no reading of Quats solution. Operator replaced solution with fresh 200ppm Quats solution.
- Corrective Action(s): Ensure to frequently replace Quats sanitizer bucket with fresh solution
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of dirt and food waste in hard to reach places such as the preparation cooler.
- Corrective Action(s): Ensure to clean hard to reach places on a more frequent basis.
- To be corrected by: 1 month
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bucket near food contact surface only contained water and no sanitizing solution. During inspector, operator replaced water with 200ppm Quats solution
- Corrective Action(s): Always ensure that there is a sanitizing solution in the sanitizer bucket. Replace sanitizer solution every 2 hours.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning requied in hard to clean areas such as behind garbage can, under counters and shelving. Spilt ground coffee and some old food debris is observed.
- Corrective Action(s): Clean and sanitize these areas at the end of the work shift. Correction required today.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer available.
- Corrective Action(s): Prepare 200 ppm Quat sanitizer in bucket. Store wiping cloths in the sanitizer so they are ready for use. Ensure food prep surfaces are sanitized throughout the day. This is a repeat violation. Further observations of this violation may result in enforcement action (correction order, violation tickets).
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at the time of inspection.
- Corrective Action(s): Prepare 200 ppm Quat sanitizer. Ensure sanitizer is available when the business is in operation. Store wiping cloths in the sanitizer so they are ready to be used.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Quat sanitizer measured greater than 400 ppm coming out of the dispenser.
- Corrective Action(s): Dilute the sanitizer to 200 ppm before using. Use test strips to check the concentration. Repair/adjust the dispenser so the sanitizer coming out is at 200 ppm.
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No FOODSAFE Level 1 certified staff on site at the time of inspection.
- Corrective Action(s): Ensure at least one FOODSAFE Level 1 staff is present when business is in operation.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer in bucket for food prep area was measured at 50 ppm. Several wiping cloths were observed to be stored on the counters.
- Corrective Action(s): Sanitizer was changed and tested at 200 ppm quats. Please ensure that wiping cloths are stored within sanitizer and solution is changed as needed to maintain a concentration of 200 ppm quats for effective sanitizing. Quats test strips are available.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions