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Tim Hortons McCallum Rd

1915 McCallum Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons McCallum Rd has been inspected 18 times by Fraser Health Authority since July 14, 2017. The most recent inspection, on September 10, 2026, recorded 1 infraction.

6 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 7 separate inspections, most recently on April 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on April 11, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wooden base of the cupboard beneath the handwashing station is damaged and deteriorated. Surface is no longer smooth and easily cleanable.
      • Corrective Action(s): Replace the dmaged material with smooth, durable, non-absorbent and easily cleanable surface. To be corrected by: 1month
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets had a reading of 0ppm Quats during inspection. Corrected during inspection - operator changed sanitizer solution to reach 200ppm Quats.
      • Corrective Action(s): Ensure to routinely check sanitizer solution to determine if there is an adequate amount in the bag prior to mixing.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream cheese, opened containers of soy milk and oat milk stored in prep cooler with ambient temp of 8C (bottom compartment), 12C (insert level).
      • Corrective Action(s): Cream cheese max holding time is 4hours. Do not take out too much at one time.
      • Non dairy milk all moved to another cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler measuring around 8C ambient. Staff stated they are aware of the issue and have submitted a ticket to get it fixed. Bottom compartment holding mostly shelf stable drinks.
      • Opened soy and oat millk stored here.
      • Insert level mostly holding cream cheese.
      • Corrective Action(s): Cooler needs to be serviced to hold 4C and below.
      • Maxing holding time of cream cheese will be 4hours until cooler is fixed.
      • To be completed by: April 15, 2025
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Cold holding unit for cream/milk/cream cheese was above 4C. staff stored cream and milk on ice during inspection. Cream cheese moved to bottom unit in preparation cooler - temperature was 4C or lower. Do not use cold holding unit unless products are on ice until follow up inspection from EHO
      • Corrective Action(s): Repair or replace unit to ensure cold holding is 4C or less
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Preparation cooler containing cream, milk, and cream cheese was above 4C during inspection. Operator placed potentially hazardous food items on ice during inspection as a temporary measure.
      • Corrective Action(s): Repair/replace the preparation cooler to ensure potentially hazardous food items are 4C or below.
      • To be corrected by: July 19, 2024
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket had no reading of Quats solution. Operator replaced solution with fresh 200ppm Quats solution.
      • Corrective Action(s): Ensure to frequently replace Quats sanitizer bucket with fresh solution
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of dirt and food waste in hard to reach places such as the preparation cooler.
      • Corrective Action(s): Ensure to clean hard to reach places on a more frequent basis.
      • To be corrected by: 1 month
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket near food contact surface only contained water and no sanitizing solution. During inspector, operator replaced water with 200ppm Quats solution
      • Corrective Action(s): Always ensure that there is a sanitizing solution in the sanitizer bucket. Replace sanitizer solution every 2 hours.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning requied in hard to clean areas such as behind garbage can, under counters and shelving. Spilt ground coffee and some old food debris is observed.
      • Corrective Action(s): Clean and sanitize these areas at the end of the work shift. Correction required today.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available.
      • Corrective Action(s): Prepare 200 ppm Quat sanitizer in bucket. Store wiping cloths in the sanitizer so they are ready for use. Ensure food prep surfaces are sanitized throughout the day. This is a repeat violation. Further observations of this violation may result in enforcement action (correction order, violation tickets).
      • Violation Score: 25
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at the time of inspection.
      • Corrective Action(s): Prepare 200 ppm Quat sanitizer. Ensure sanitizer is available when the business is in operation. Store wiping cloths in the sanitizer so they are ready to be used.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat sanitizer measured greater than 400 ppm coming out of the dispenser.
      • Corrective Action(s): Dilute the sanitizer to 200 ppm before using. Use test strips to check the concentration. Repair/adjust the dispenser so the sanitizer coming out is at 200 ppm.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE Level 1 certified staff on site at the time of inspection.
      • Corrective Action(s): Ensure at least one FOODSAFE Level 1 staff is present when business is in operation.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer in bucket for food prep area was measured at 50 ppm. Several wiping cloths were observed to be stored on the counters.
      • Corrective Action(s): Sanitizer was changed and tested at 200 ppm quats. Please ensure that wiping cloths are stored within sanitizer and solution is changed as needed to maintain a concentration of 200 ppm quats for effective sanitizing. Quats test strips are available.
      • Violation Score: 5
  18. Routine Inspection

    0 infractions

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