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Tim Horton's No. 1339

160 BROADWAY ST E YORKTON SK S3N 3K4 · Food Premises

6 inspections

  1. Routine

    2 infractions

    • Dishwashing - General
      • Tableware, utensils and equipment are not handled and stored in a sanitary manner. Refer to 3.1.5 of the Public Eating Establishment Standard.
    • Maintenance & General Sanitation
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
  2. Follow-up

    0 infractions

  3. Routine

    3 infractions

    • Temperature Control - Cooling, Thawing and Refrigeration
      • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
    • Maintenance & General Sanitation
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
    • Pest Control
      • Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
  4. Routine

    1 infraction

    • Licence
      • A valid public eating establishment licence is not displayed in a conspicuous place where it may be seen by persons served. Refer to section 10 The Food Safety Regulations.
  5. Routine

    0 infractions

  6. Demand

    6 infractions

    • Food Storage & Equipment
      • Inadequate storage space for food, ingredients, equipment, utensils, and other items necessary for the operation of the food facility. Refer to 1.9 of the Public Eating Establishment Standards.
    • Temperature Control - Cooling, Thawing and Refrigeration
      • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
    • Maintenance & General Sanitation
      • Materials and equipment not required for the operation of public eating establishment are stored in the premises. Refer to 4.7 of the Public Eating Establishment Standards.
      • Washrooms are not equipped with liquid soap in dispensers. Refer to 4.4.a of the Public Eating Establishment Standards.
      • Washroom are not equipped with an adequate number of easily cleanable waste containers. Refer to 4.4.d of the Public Eating Establishment Standards.
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
      • Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
    • Mechanical Dishwashing
      • Dishwasher/glasswasher is not maintained in a sanitary condition. Refer to 3.2.3 of the Public Eating Establishment Standards.
    • Licence
      • Extensions, renovations or alterations were made without local authority approval. Refer to section 4 of The Food Safety Regulations.
    • Pest Control
      • Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.