Tim Hortons - Port Elgin
618 Gustavus Street, Port Elgin ON N0C2C4 · Restaurant
Inspection summary
Tim Hortons - Port Elgin has been inspected 5 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 10, 2023. The most recent inspection, on November 3, 2025, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 3, 2025. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 3, 2025. For example:
Sanitary facilities are kept sanitary, properly equipped and in good repair
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
1 infraction
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Complaint
0 infractions
- Routine
0 infractions
- Routine
0 infractions