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Tim Hortons (Post Security)

CRU 26 - 1000 Airport Road Edmonton International Airport AB T9E 0V3 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of preparation cooler is recorded 11 degrees Celsius (recorded by operator at the time of inspection). Operator does not have appropriate temperature record for this cooler. One of the thermometers used by the operator earlier found not working. Operator discarded all the high-risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator advised not to use this cooler to store high-risk food until this cooler is repaired.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Ms. Mary Jane, manager of the facility indicated that she feels flu symptoms. Ms. Jane is advised to follow employee illness policy.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A technician is working to repair hot holding system. Food around the repair area is not covered.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Two boxes of buns are observed sitting on kitchen floor. Operator moved these to tables at the time of inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked bacon is kept at room temperature. Temperature is recorded 20 degrees Celsius. Operator indicated that it is there for about 6 hours. Operator discarded it at the time of inspection.