Skip to content
Loading map…

Tim Hortons (Post Security)

CRU 26 - 1000 Airport Road Edmonton International Airport AB T9E 0V3 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons (Post Security) has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on October 8, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 28, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on October 26, 2023. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of preparation cooler is recorded 11 degrees Celsius (recorded by operator at the time of inspection). Operator does not have appropriate temperature record for this cooler. One of the thermometers used by the operator earlier found not working. Operator discarded all the high-risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator advised not to use this cooler to store high-risk food until this cooler is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed on the kitchen ceiling, Operator is advised to clean it and maintain it clean.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of preparation cooler is recorded 11 degrees Celsius (recorded by operator at the time of inspection). Operator does not have appropriate temperature record for this cooler. One of the thermometers used by the operator earlier found not working. Operator discarded all the high-risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator advised not to use this cooler to store high-risk food until this cooler is repaired.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Ms. Mary Jane, manager of the facility indicated that she feels flu symptoms. Ms. Jane is advised to follow employee illness policy.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A technician is working to repair hot holding system. Food around the repair area is not covered.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Two boxes of buns are observed sitting on kitchen floor. Operator moved these to tables at the time of inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked bacon is kept at room temperature. Temperature is recorded 20 degrees Celsius. Operator indicated that it is there for about 6 hours. Operator discarded it at the time of inspection.
Own this business? Add a badge to your website