Tim Hortons - Restaurant
410 McNabb Street Sault Ste. Marie ON P6B 1Z2 · Restaurant
Inspection summary
Tim Hortons - Restaurant has been inspected 4 times by Algoma Public Health since October 7, 2025. The most recent inspection, on July 17, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on February 13, 2026. For example:
Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 7, 2025. For example:
Floors, walls, and ceilings clean and in good repair [Sec. 7]
About this data
These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Complaint
0 infractions
- Required
1 infraction
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
- Hand washing station must be conveniently located in the food preparation area [Sec. 7(3)(c)]
- Adequate number of designated hand washing station must be provided in the food preparation area [Sec. 7(3)(c)]
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair [Sec. 7]
- Floors must be kept clean and in good repair [Sec. 7(1)(g)]
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
- Floors, walls, and ceilings clean and in good repair [Sec. 7]
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