Time Out Concession
2 University Drive Athabasca AB T9S 0A3 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit. Please ensure new food permit is present and posted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. High touch surfaces on refrigeration units and cooler handles noted with grime and grease.2. Handwashing towel dispensers noted with some grease on knobs. 1-2. Please ensure high touch areas are cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Customer utensils in common areas noted with some dust and grime.Please ensure these containers are washed and regularly cleaned on a daily basis.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water tap wasn't workng at time of visit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water tap wasn't workng at time of visit.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Door knobs noted with grime and debris. 2. Crumbs noted in concession refrigeration unit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?