Timmins Bazaar
255 3rd Ave, Timmins ON P4N 1E2 · Food Store (Convenience / Variety)
8 inspections
- Reinspection
0 infractions
- Required
3 infractions
- All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
- Improvement required.
- All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
- Improvement required.
- Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
- Improvement required.
- All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
- Reinspection
0 infractions
- Required
1 infraction
- Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
- Required
2 infractions
- All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
- Food mixtures containing hazardous food not cooked to 74°C (165°F) or not reheated to 74°C (165°F) (MOHLTC/FPRD)
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. (493/17-19(c)-120MOD)
- Sanitize utensils using agent not approved for intended purpose (493/17-19(e)(i)-120MOD)
- Sanitize utensils using agent not in accordance with manufacturer’s instructions (493/17-19(e)(ii)-120MOD)
- All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
- Reinspection
1 infraction
- Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
- Required
2 infractions
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Operate food premise – two-sink equipment not of corrosion-resistant material (493/17-18(2)(ii)-55MIN)
- Utensils & multi-service articles cleaned and sanitized after each use. [s. 21]
- Fail to clean multi-service articles after use (493/17-21(1)-305MAJ)
- Fail to sanitize multi-service articles after use (493/17-21(1)-305MAJ)
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Required
0 infractions