Skip to content
Loading map…

Tina's Kitchen - Events

9723 42 Avenue NW Edmonton AB T6E 5P8 · Food - Special Event

2 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Bleach surface sanitizer solution was measured at 200ppm at time of inspection. - Ensure bleach solution is tested at 100ppm (1/2 teaspoon bleach + 1 litre of water).2) No test strips available to monitor or check concentration of surface sanitizer solution.- Acquire test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water available at time of inspection. Generator needed electricity to heat water to the sinks.- Ensure sinks have potable hot and cold running water.
    • 16. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?
      • No power was available at the vendor booth during the inspection.- Ensure power is provided.
  2. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No test strips available to monitor or check concentration of surface sanitizer solution.- Acquire test strips.