TINY HOPPERS
4772 BANK ST OTTAWA ON K1T 3W7 · Food Safety
Inspection summary
TINY HOPPERS has been inspected 9 times by Ottawa Public Health since February 9, 2024. The most recent inspection, on June 24, 2026, recorded 1 infraction.
6 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on October 27, 2025. For example:
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 24, 2026. For example:
Every food premise shall be provided with employee hand washing stations.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Required
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- The hand washing stations must be used only for the hand washing of employees.
- Every food premise shall be provided with employee hand washing stations.
- Required
0 infractions
- Required
1 infraction
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Required
0 infractions
- Required
1 infraction
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Follow-up
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
Nearby inspected facilities
- GABRIEL PIZZA
4772 BANK ST OTTAWA ON K1T 3W7
7 inspections
- TINY HOPPERS
4772 BANK ST OTTAWA ON K1T 3W7
2 inspections
- JONNY CANUCK'S BAR & GRILL
4768 BANK ST OTTAWA ON K1T 3W7
8 inspections
- TIM HORTONS
4764 BANK ST OTTAWA ON K1T 3W7
4 inspections
- BVR NO 2 VIETNAMESE RESTAURANT
105 SHUTTLEWORTH DR. OTTAWA ON K1T 0W7
3 inspections
- BARADA MART
105 SHUTTLEWORTH DRIVE OTTAWA ON K1G 4P8
10 inspections
- CREEK SHAWARMA & BAKERY
105 SHUTTLEWORTH OTTAWA ON K1T 0W7
14 inspections
- CRUST AND CRATE (FINDLAY CREEK)
100 SHUTTLEWORTH DRIVE OTTAWA ON K1Y 0W7
6 inspections