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Tiny Hoppers - Rymal

1976 Rymal Rd E, Glanbrook ON L0R 1P0 · Full Time

Inspection summary

Tiny Hoppers - Rymal has been inspected 15 times by City of Hamilton Public Health Services since August 29, 2022. The most recent inspection, on September 17, 2026, recorded 1 infraction.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 1, 2024. For example: Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on June 2, 2026. For example: Adherence to appropriate hand hygiene practices

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 10, 2023. For example: Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on September 17, 2026. For example: Washrooms have adequate supplies and are maintained in a clean and sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on June 2, 2026. For example: Outdoor areas are maintained in a safe and sanitary condition

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  2. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
      • Cover all sand boxes when not in use
    • Adherence to appropriate hand hygiene practices
      • Ensure staff follow proper hand hygiene practices.
  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Re-inspection

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  6. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  8. Routine Inspection - Food Safety and Infection Control

    0 infractions

  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  11. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  12. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  13. Routine Inspection - Food Safety and Infection Control

    0 infractions

  14. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
      • Clean and disinfect change table after each use
  15. Routine Inspection - Food Safety and Infection Control

    0 infractions

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